Introdução precoce de alimentos na infância: qual a melhor recomendação?
Early introduction of foods in infancy: what is the best recommendation?
L. Karla Arruda
Referências
1. Bird JA, Lack G, Perry TT. Clinical management of food allergy. J Allergy Clin Immunol Pract. 2015;3:1-11. Referências
2. Sicherer SH, Muñoz-Furlong A, Godbold JH, Sampson HA. US prevalence of self- reported peanut, tree nut, and sesame allergy:11- year follow-up. J Allergy Clin Immunol. 2010;125:1322-6.
3. Gruchalla RS, Sampson HA. Preventing peanut allergy through early consumption-ready for prime time? N Engl J Med. 2015;372:875-7 [Editorial].
4. Du Toit G, Katz Y, Sasieni P, Mesher D, Maleki SJ, Fisher HR, et al. Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. J Allergy Clin Immunol. 2008;122:984‑91.
5. Du Toit G, Roberts G, Sayre PH, Bahnson HT, Radulovic S, Santos AF, et al. Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med. 2015;372:803-13.
6. Rafael MN, Esteves HC, Yonamine GH. Alimentação no primeiro ano de vida e prevenção de doenças alérgicas: evidências atuais. Braz J Allergy Immunol. 2014;2(2):50-5.
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